Food & Drink Preserving Food Books

Fermentation: The Ultimate Guide (fermented vegetables,wild fermentation,yeast,ferment beer,ferment cheese)

Prepare Delicious Meals from Fermented Foods and Beverages!Read this book for FREE on Kindle Unlimited - Download NowDo you love the aroma, texture, and taste of fermented foods? Are you interested in making your own healthy, fermented products? Do you want to brew your own alcoholic beverages?If this sounds like you, Fermentation: The Ultimate Guide is the book you’ve been waiting for! It provides a thorough overview of the many types of fermentation you can try and enjoy.You have so many options!This book explains:Fermenting Root VegetablesFermenting FruitsFermenting Beer with FruitsFermenting Black Beans (Soy Beans)and even Fermenting Cheese!Fermentation: The Ultimate Guide is available for Download Now!In this book, you’ll discover how fermentation allows you to make wine, cider, cheese, and beer. Fermentation reduces cooking times and fuel costs, eliminates anti-nutrients, adds vitamins and amino acids, and preserves food. It also adds a variety of different flavors, textures, and aromas to food and drink. It’s time to embrace a healthy and delicious fermented food lifestyle!You’ll even learn to make delightful fermented holiday gifts!Download Fermentation: The Ultimate Guide Now for Instant Reading by Scrolling Up and Clicking the "Buy" Button.Happy Reading and Good Luck!

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More (The Little Series of Homestead How-Tos from 5 Acres & A Dream Book 1)

Have chickens? Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.Finally you will gain some hands on experience with our easy and delicious recipes.This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.About this second edition:Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"=====12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)Recipe # 2 - Canned Pears (boiling water method)Recipe # 3 - Canned fresh tomatoes (pressure canning method)Recipe # 4 - Canned Carrots (pressure canning method)2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.Recipe # 5 - Tangerine marmalade (boiling water method)Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)Recipe # 8 - Marinara Sauce (pressure canning method)Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.Recipe # 9 - Plum jam with cinnamon (boiling water method)Recipe # 10 - Nectarine Chutney (pressure canning method)Recipe # 11 - Cherries and Raspberries Spread (boiling water method)Recipe # 12 - Kedjenou chicken (pressure canning method)By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.

The Quarantine Survival Cookbook: The guide to quarantine cooking, what to buy, how to store it, 60+ recipes and planned menus you can cook at home.

Are you struggling to be inspired about what to cook, and not sure what you should buy that will be shelf stable? Did you know there are many shelf stable ingredients that will last for ages that you can cook the most delicious and nutritious meals from? Do you need help to organize your cooking planning?You know that a healthy diet leads to a stronger immune system that is so important right now to fight illness. We have created recipes that are nutritious and so tasty to take away the stress from cooking at home and its all using ingredients that are shelf stable and readily available. We will also give you grocery list for each week and our menu planners to save you having to do that yourself!This book is your guide to surviving and disaster be it a pandemic, hurricane, war etc. When food is potentially in shortage shelf stable ingredients are vital to your survival during the long months ahead and this book will give you the insight and stability needed to carry on cooking.This Quarantine Survival Cookbook will explore:Over 60 nutritious recipes using shelf stable ingredients includingBreakfastLunchSupperSnack & Desert RecipesA guide on how to store foodA menu planner for 3 whole weeksIngredients that are shelf stable and can be stored for many monthsGrocery listsAnd Much, Much More!Scroll up to snatch your copy of this Stockpile Survival Food Cookbook today and don’t forget to leave me a review!

Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

Fermentation at home made easy to reap all the health benefits of fermented food and beveragesFermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation! Fermentation facilitates the breakdown of food making it easier for our digestive system to absorb the nutrients. There are many advantages of including fermented foods and drinks in our diet. These include: increasing the good bacteria into your digestive track, aiding digestion, alleviate several ailments and more.Fermenting food at home is easy. All you need is a good recipe to follow and some time to let the flavor develop. Plus, fermenting food at home requires little equipment and is budget-friendly. Inside this book, learn:•How fermentation works and why ferment at home•The health benefits of fermented foods and beverages•The key elements for a successful fermentation•Lots of fermented food and drink classic and new recipes: Fermentation vegetable recipesFermented fruit recipes like the Peach ChutneyFermented dairy recipes like buttermilk or Chili and Olive LabnehNon-alcoholic and alcoholic fermented beverages recipes like the Easy Root Beer, Ginger Ale, and Kombucha tea.Fermented bean recipes like the Fermented Pinto BeansSourdough recipes like the Sourdough Bread and the Sourdough PancakesFermented protein recipes like The Fermented Pork Sausages and the Fermented Sardines or the Fermented EggsFermented vinegar recipes like the Apple Cider VinegarLet’s get started! Scroll back up and download you copy instantly Read now on any devices like Kindle, Apple Ipad, Android tablets, cell phones, computers, etc.

Pantry Cooking : Quick and Easy Recipes with Pantry Ingredients (Everyday Cooking Book 1)

Prepare delicious everyday recipes with ingredients from your pantry!Download FREE with Kindle UnlimitedKnowing to cook with pantry ingredients is becoming an important skill when you are confined inside for long periods of time without the possibility to get fresh ingredients as usual. But it doesn’t mean you have to eat the same bowl of rice over and over again. You can easily prepare some varied, nutritious meals for your family that will not only impress but also comfort in difficult times. After reading this cookbook, you will:•Be able to prepare delicious pantry-ingredient-only meals for you and your family•Know what pantry food you should have on hand and their shelf life.•Lots of recipes that are easy to prepare using only pantry ingredients from breakfast to dessert including:-Cranberry Granola-Corn Pancakes-Blueberry Muffins-Easy Homemade Bread-Heart Potato Rolls-Easy Pizza Dough-Quinoa Chicken Soup-Bean Chicken Pasta-Bacon Baked Beans-Chicken Creamy Pasta-Filling Beef Bean Soup-Potato Bacon Soup-Mediterranean Tuna Tomato Pasta-Sausage and Rice Casserole-Garlic Honey Shrimp-Honey Mustard Salmon with Rice-Bean Chili Peppers-Artichoke Tomato Pasta-Broiled Parmesan Tilapia-Lentil Burgers-Hearty Ravioli Meals-Black Bean Hummus-Curried Fried Rice-Classic Cinnamon Rice Pudding-Delicious Chocolate Cake-Chocolate Chip CookiesAll recipes come with a detailed list of ingredients, cooking and preparation times, the number of servings, and easy to follow step-by-step instructions.Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.Let’s get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

More Home Canning and Preserving Recipes for Beginners: More Easy Recipes for Canning Fruits and Vegetables

Home Canning and Preserving Fruit and Vegetables Made Easy!Download FREE with kindle Unlimited!Home canning and preserving has never been easier with the step-by-step method presented in this book. Home canning and preserving is safe, natural, and can easily be done at home to stock in your pantry with delicious canned food for months or even years to come.Knowing what ingredients are in the food you eat, avoiding harsh preservation chemicals used to preserve food by manufacturers, having a reserve a ready to eat food in your pantry and saving money are just a few of the benefits of home canning and preserving. You may be looking for good recipes to try, or may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more! Inside find:.•Benefits of canning and preserving foods at home.•Methods, techniques, safety measures, and tools for canning and preserving foods.•Step-by-step method to can at home with a water bath. •Step-by-step method to can at home with a pressure canner.•When it is appropriate to use one or the other method depending on the foods being canned or preserved.•Pitfalls and tips to avoid any spoilage of foods.•Plenty of delicious recipes to fill your pantry.•Altitude charts and recipes you can try.There is a lot of recipes to try including:•Fruit recipes like pears, plums, or blueberry pie filling.•Vegetables recipes like Whole Tomatoes or Spicy Green Beans.•Salsa recipes like Black Bean and Corn Salsa.•Pickle recipes like the Crunchy Dill Pickles.•Pickled vegetables recipes like the Pickled Cauliflower .•Relishes like the Pepper Onion Relish•Sauces like the Cranberry Ketchup•Jams and jellies like the Brandied Cranberry Orange Marmalade or the blackberry jam.•Soups and stews like the Beef Stew with Vegetables or the Classic Chicken Soup.Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

YOU CAN EVERYTHING! Follow the Easy Directions & Complete Guide to DIY Homemade Canning of Fruits, Vegetables, Meat, and Fish, Enjoy Preparing Tasty Dishes from Recipe Collection!: (Confiture Pot)

YOU CAN EVERYTHING!Follow the Easy Directions & Complete Guide to DIY Homemade Canning of Fruits, Vegetables, Meat, and Fish, Enjoy Preparing Tasty Dishes from Recipe Collection!Within the pages of this book, you will discover how you can easily learn how to do canning and preserving of fruits, vegetables, meat, and fish. This book will reveal to you the procedures of home canning for novices, in such a way that will not overwhelm you. But instead will guide you through the process using a step-by-step approach on how to prepare flavorful canning recipes from the comfort of your own home. During harvest season you can effortlessly begin preparing an assortment of delicious canned goods and preserves, using the bounty of the harvest. The steps in this guide will make sure that your first attempt at canning will be a safe, enjoyable and delicious experience!This book will cover the following:Necessary items needed for canning and preserving foodsEquipment required for canningApproach various canning methods using simplified methods: cold pack method, open-kettle method, steam pressure method, fraction-sterilization method, pressure cooker canning, oven method, canning with tin cans, and more…Directions and recipes for fruit: Soft Fruits, such as red and black raspberries, mulberries, ripe gooseberries, elderberries, sweet cherries, blueberries, and blackberries. Hard Fruits, including pears, ripe figs, nectarines, pineapples, etc.Easy to follow directions and recipes for meat and fish.Follow the safety guidelines and comprehensive instructions that will help to ensure your canning projects will be foolproof.I am sure that you will enjoy this book, thanks for downloading it, happy reading!Download your E book "YOU CAN EVERYTHING! Follow the Easy Directions & Complete Guide to DIY Homemade Canning of Fruits, Vegetables, Meat, and Fish, Enjoy Preparing Tasty Dishes from Recipe Collection!" by scrolling up and clicking "Buy Now with 1-Click" button!

Wood Pellet Smoker and Grill Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete Cookbook for Smoking Meat, Fish, Game, and Veggies

Wood Pellet Smoker and Grill Cookbook: By Dean WoodsThe ultimate cookbook to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. The guide includes chapters of beef, pork, lamb, seafood, poultry, game, veggies, jerky, sauces. Make sure to try all of the recipes that you will find in this cookbook so that you won’t miss any opportunity to enjoy the various flavours of grilled-to perfection dishes with your beloved family and friends. The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.