Food & Drink Preserving Food Books

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More (The Little Series of Homestead How-Tos from 5 Acres & A Dream Book 1)

Have chickens? Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.

Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make (Summer Flavors in Jars Book 1)

Ridiculously Easy Jam and Jelly Recipes Anyone Can MakeFrom the author of the Healthy Cookbook Series comes a great new collection of recipes. This time she offers us easy and enjoyable recipes featuring locally grown and minimally refined fruit.Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make is an essential guide for those who seek healthy food as it contains only simple organic Jam and Jelly family recipes without added preservatives, high fructose corn syrup or commercial pectin.Table Of ContentsIs it Really So Simple?Home Canning Requires Just a Few Basic Kitchen Tools and Knowledge of a Few Simple Principles:My Family's Jam and Jelly RecipesGrandma's Strawberry JamA Different Strawberry JamRaspberry JamRaspberry-Gooseberry JamRaspberry-Peach JamBlueberry JamTriple Berry JamRed Currant JellyWhite Cherry JamCherry JamA Different Cherry JamOven Baked Ripe Figs JamOven Baked Plum JamQuince JamQuince JellyQuince and Apple JamApple JamApple and Blackberry JamAromatic Pear JamPear and Apple JamPeach JamApricot Vanilla JamApricot JellyPumpkin JamCaramelized Onion Jam

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.Finally you will gain some hands on experience with our easy and delicious recipes.This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.About this second edition:Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"=====12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)Recipe # 2 - Canned Pears (boiling water method)Recipe # 3 - Canned fresh tomatoes (pressure canning method)Recipe # 4 - Canned Carrots (pressure canning method)2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.Recipe # 5 - Tangerine marmalade (boiling water method)Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)Recipe # 8 - Marinara Sauce (pressure canning method)Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.Recipe # 9 - Plum jam with cinnamon (boiling water method)Recipe # 10 - Nectarine Chutney (pressure canning method)Recipe # 11 - Cherries and Raspberries Spread (boiling water method)Recipe # 12 - Kedjenou chicken (pressure canning method)By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.

Food Canning & Preserving for beginners: Learn how to can food at home with water bath or pressure canning and other preservation methods. Includes easy recipes for jams, vegetables, soups and meat

LEARN HOW TO CAN AND PRESERVE YOUR FOOD AT HOME WITH EASY RECIPES FOR JAMS, JELLIES, VEGETABLE PICKLES, MEAT, CHUTNEYS, SAUCES AND MUCH MOREWould you like to eat seasonal food all year round without any chemical additives and artificial preservatives?Are you concerned about food waste and want to opt in for more sustainable living habits as well as cut down budget on food?Have you started growing your own vegetables and fruit, but do not know how to keep your produce for longer in your pantry?When most people think of canning or preserves, ideas of old-fashioned cooking and traditional ways of sustaining food are usually the first thought.Today, there is an increasing trend for people who are going back to basics; wanting to live a more sustainable lifestyle, moving away from fast paced industrial production, being in touch with nature’s seasonal cycles and building higher self-sufficiency.Creating homemade foods for long-term storage and preservation is part of this way of life, allowing to extend the shelf life of freshly harvested fruits and vegetables as well as offering a more advantageous economical option.In this book, you will learn the basics of canning and how to create your favorite meals and preserve them for up to one year, sometimes longer, in your pantry or fruit cellar. You will find all that you need to get started, including the following:The equipment and appliances you will need: From basic requirements to additional supplies which will make your life easier.A brief history of making preservatives and why it is an essential way of preparing food today.The advantages of preserving food: convenience and economic advantagesTips for best results: How to choose ingredients for your canning recipes, and which staples are best to begin with, and always have, from the summer months to the colder seasons.Sterilizing your equipment and keeping your food safe: Practical guidelines for preparing food and storing safely for months or years at a time.How to select the best method of canning for the types of foods you choose to preserve: water bath canning and pressure canning.Step-by-step guide to most popular canning procedures: Learn exactly how to do water broth canning and pressure canning.Simple recipes to begin your journey in canning from simple fruit preserves and jams to stews and pressure canning full meals in a jar.Canning meat and full course meals in a jar safely with pressure canning.Practical tips and FAQs.Canning is a new way to explore the foods we love and how they can be enjoyed as pickled, marinated, stewed, or packed in syrup.  Learning different ways to preserve food will give you a better idea of which foods you want to keep longer, and new flavors to explore. The process of extending the life of our meals and ingredients that we enjoy can provide many months, sometimes years of long-term storage.  Using the simple methods in this book, and investing in just a few pieces of equipment, you will enter a new way to enjoy and prepare food for the future.Canning recipes include: strawberry jam, green beans pickles, tomatoes pickles, mint jelly, chutney recipes, crushed tomatoes, caramelized onions, pickled bell peppers, fruit preserves, pie and dessert fillings, salsa recipes, green relish, pasta sauce, soups and broths, canned meat, meal in a jar ideas

AIR FRYER TOASTER OVEN COOKBOOK: 150+ EASY AND DELICIOUS RECIPES PERFECT FOR YOUR AIR FRYER

We are all fans of good food. It's not just our fuel; it's our mood manipulator. We all know how important it is to eat healthy when we are so hungry that we forget what healthy is. We often eat what we find most accessible. We know things not always go as we expect. You will always find other attractions, like eating fast food, ready-to-eat meals, instant food, and processed food, and we find these very unhealthy!Why settle to this lifestyle and let your body suffer from this not satisfying eating habits that you know will not benefit you at the very least? So, why not make good and healthy meals the easiest to have? This the exact time that this cookbook will save you in many ways! It not only air fries, but also roasts, grills, bakes, and even dehydrates foods in a much healthier unexpected way!An air fryer is just not an alternative to an oven; it is unique on its own in the sense of how it cooks. An air fryer is a kitchen appliance that circulates hot air to cook food in a way where it can get a satisfying crunch while remaining healthy and yummy. It does not create bumps in the food the way a deep fryer does. It uses less oil, dehydrates water from the food, and cooks faster than a deep fryer.We were not bragging about it, but many chefs have confirmed that an air fryer can make foods healthier and quicker. If you want to keep your family healthy, this cookbook is perfect for you. Use simple recipes to create delicious meals using the air fryer.This cookbook covers:What is an Air Fryer?Air Fryer Buttons and FunctionsTips & TricksBreakfast RecipesLunch RecipesDinner RecipesSnacks and Sides RecipesDesserts RecipesHere in this cookbook, there are many recipes that we prepare to help you start to try out this exciting kitchen gadget, and we promise these recipes will help you experiment a bit deeper with your taste. These recipes will have fantastic results that are fresh, succulent, brilliantly dark-colored, and delightful.So, what are you waiting for? Grab a copy of this book now!