Food & Drink Preserving Food Books

Mason Jar Meals, Soups, Salads and Desserts: Quick and easy recipes for busy people

"I love this book! What a creative idea! Thanks for making this available on Amazon. It's such a practical option for our active family..."

Do you feel like you are always on the go? Our hurried lifestyle often causes us to pay for convenience foods and/or sacrifice quality for speed.

Many meals are eaten on the go as we hurry to get to work on time, accomplish all that the day demands, and get our families to their various activities. Rather than constantly eating out or grabbing prepackaged foods laden with preservatives, give these mason jar meal recipes a try.

Packed in heat-safe glass mason jars, these portable meals travel well and are sure to satisfy your appetite. The glass jars eliminate the concern about toxins from plastic packaging. And, because you assembled them, you know what is going into them and subsequently into your body. You can finally feel good about your on-the-go meals.

Mason Jar Meals, Soups, Salads, & Desserts provides recipes for simple, nutritious, and delicious meals that you can easily take with you. This guarantees that you will eat well and save money.

I hope you enjoy these meals. They are a collection of our family's favorites.

-Andrea Stange

The Complete Guide To Home Freezing AND The Amazingly Delicious Home Freezing Recipes Cookbook

The Complete Guide To Home Freezing AND The Amazingly Delicious Home Freezing Recipes Cookbook is available on your Kindle or you can download it to your computer with Amazon's FREE Kindle application for PC.

The Complete Guide To Home Freezing AND The Amazingly Delicious Home Freezing Recipes Cookbook is going to be your amazing, quick and easy guide into the wonderful world of Home Freezing with good recipes for frozen meals. Home Freezing is the safest and most economical method to preserve your delicious foods, scrumptious recipes, and tasty meals to freeze ahead. You can make your very own frozen meals recipes fast and easy with the frozen recipes and frozen meals guides in this awesome book.

Polly Ann Lewis, the awesome author of the Amazing Cookbooks From Around The World Series, is presenting this culinary delight on home freezing for all the cooks and chefs in the world who have and are experiencing the joy of cooking and the joy of home freezing. When it comes to life, joy, family, and food, Polly Ann conveys to us, through her wonderful array of cookbooks and genealogy books, "that it's all about the passion!" If you are passionate about something, it will certainly shine forth as it has in Polly Ann's books.

This book has a complete table of contents and each chapter and recipe is linked for your convenience and pleasure and covers a host of subjects such as:

How To Use Your Freezer To Freeze Delicious Recipes Meals To Freeze Ahead

How To Quick Freeze For Best Results (Learn the secret to how to preserve your good foods in the freezer to taste just like they did when you cooked them)

Easy To Understand Home Freezing Instructions!

Discover The Wonderful World Of Home Freezing

Quick And Easy Delicious Home Freezing Good Recipes!

Quick And Easy Preparation Guide For Home Freezing!

Awesome Home Freezing Timetables For Vegetables, Fruits, Meats, Fish, and Seafood! Using Organic Fruits And Vegetables For Home Freezing And Growing Your Own

Step-By-Step Home Freezing Guides For Some Of Your Favorite Foods!

Learn Exactly How To Wrap Your Good Frozen Foods For Quick Freezing

Learn Which Freezing Container or Wrap Is Best For Your Quick Freezing Foods

How To Freeze Vegetables And Fruits

How To Freeze Meats

Good Frozen Meals Recipes

Meals To Freeze Ahead

How To Preserve Foods And Good Frozen Recipes For Freezing In Your Freezer Quickly And Easily

Find Out Which Foods Don't Freeze Well

Learn How To Prepare And Freeze Good Frozen Delicious Jams and Jellies Quick-As-A-Wink such as:

Good Frozen Recipe Apple Jelly

Good Frozen Recipe Grape Jelly

Good Frozen Recipe Orange Jelly

Good Frozen Recipe Blackberry Jelly

Good Frozen Recipe Apricot Jam

Good Frozen Recipe Blackberry Jam

Good Frozen Recipe Cherry Jam

Good Frozen Recipe Strawberry Jam

In this brand new book on home freezing, The Complete Guide To Home Freezing AND The Amazingly Delicious Home Freezing Recipes Cookbook, you will discover some of the absolutely most delicious good frozen meal recipes that you will ever prepare for your family. Simply cook, cool, pack in freezer containers of your choice, label, freeze, and enjoy later!

How would you like to go to your freezer and have on hand these absolutely delicious good frozen meals ready for you to heat and eat! You will have on hand right in your very own freezer delicious good frozen meals such as: French Fried Potatoes, Holiday Pumpkin Pie, Boston Baked Beans, Green And Red Pepper Relish, Blue Berry Pie Filling, Double Chocolate Cream Pie, Cherry Pie Filling, Chicken Cacciatore, Polly's own Chunky Vegetables Chili and Pasta Sauce, Sandwiches, Slow Cooker Beef and Chicken with Broth, and an array of other delicious mouth watering frozen vegetables, fruits, meats, poultry, and seafood.

Fermentation: The Ultimate Guide (fermented vegetables,wild fermentation,yeast,ferment beer,ferment cheese)

Prepare Delicious Meals from Fermented Foods and Beverages!

Read this book for FREE on Kindle Unlimited - Download Now

Do you love the aroma, texture, and taste of fermented foods? Are you interested in making your own healthy, fermented products? Do you want to brew your own alcoholic beverages?

If this sounds like you, Fermentation: The Ultimate Guide is the book you've been waiting for! It provides a thorough overview of the many types of fermentation you can try and enjoy.

You have so many options!

This book explains:

Fermenting Root Vegetables

Fermenting Fruits

Fermenting Beer with Fruits

Fermenting Black Beans (Soy Beans)

and even Fermenting Cheese!

Fermentation: The Ultimate Guide is available for Download Now!

In this book, you'll discover how fermentation allows you to make wine, cider, cheese, and beer. Fermentation reduces cooking times and fuel costs, eliminates anti-nutrients, adds vitamins and amino acids, and preserves food. It also adds a variety of different flavors, textures, and aromas to food and drink. It's time to embrace a healthy and delicious fermented food lifestyle!

You'll even learn to make delightful fermented holiday gifts!

Download Fermentation: The Ultimate Guide Now for Instant Reading by Scrolling Up and Clicking the "Buy" Button.

Happy Reading and Good Luck!

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.

You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.

Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.

Finally you will gain some hands on experience with our easy and delicious recipes.

This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.

About this second edition:

Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.

Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use.

We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"


12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:

Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.

Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)

Recipe # 2 - Canned Pears (boiling water method)

Recipe # 3 - Canned fresh tomatoes (pressure canning method)

Recipe # 4 - Canned Carrots (pressure canning method)

2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.

Recipe # 5 - Tangerine marmalade (boiling water method)

Recipe # 6 - Pork Cretons la JeBouffe (pressure canning method)

Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)

Recipe # 8 - Marinara Sauce (pressure canning method)

Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.

Recipe # 9 - Plum jam with cinnamon (boiling water method)

Recipe # 10 - Nectarine Chutney (pressure canning method)

Recipe # 11 - Cherries and Raspberries Spread (boiling water method)

Recipe # 12 - Kedjenou chicken (pressure canning method)

By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.