Food & Drink Food & Travel Writing Books

The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual ... the Action of the Stomach and Bowels

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, ... Other Articles Employed in Domestic Econom

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Wine Regions of Victoria: A touring guide for lovers of wine and food

For more than twenty years, Wine Regions of Victoria has provided lovers of wine and food with the definitive guide to touring through Victoria, Australia's wonderful wine regions. With the 11th print edition, it is now available as a free ebook.

Victoria boast 2,900 vineyards, 850 wineries and 650 cellar doors across 22 diverse wine regions, and Wine Regions of Victoria contains all of the information you'll need to explore, taste and experience everything they have to offer.

Regional information, individual winery listings and details on where to stay and what to do are complemented by beautiful images, promising to entice and attract epicureans from all parts of Australia and around the world.

Book Bundle Package: How To Start a Restaurant Without Losing Your Shirt & Restaurant Menu Development Book Bundle (Bull City Publishing Book Bundles 2)

Here's what you'll get with this three book package:

How to Start a Restaurant Without Losing Your Shirt: A Step by Step Guide

Finally Revealed.. The Amazing insider Secrets of Starting your own Restaurant Without Making Costly Mistakes.

Dear Friend,

You're about to discover just How To Start A Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully.

Here Is A Preview Of What You'll Learn...

Learn about everything that is involved in running a restaurant.

Revealed five restaurant myths.

Find out the truth about the restaurant myths.

Uncover the exact reasons why some restaurants fail.

Get the scoop on how to design your restaurant one from scratch.

Find out the pros and cons of both the franchise and the independent restaurants.

Discover how to get your franchise restaurant off to a running start.

Learn about the costs involved in buying a franchise, and the hidden fees.

Learn about the different kinds of restaurants, from cafes to fine dining.

How to Start a Restaurant: The Menu Development & Restaurant Site Selection Guide

A Proven, Step-By-Step System To Mastering Your Menu and Finding Your Restaurants Perfect Location

Dear Future Restaurant Owner,

If you've ever wanted to start your own restaurant -- Menu Development and Site Selection are Two of the Greatest Challenges in starting a successful restaurant. Often times people either don't properly cost out their menu or they select the wrong location for their restaurant.

As any restaurant owner can tell you, choosing the menu and location is definitely one of the trickiest parts to the restaurant business is 42 page volume contains all the crucial information you need to know about selecting a prime location for your restaurant so that it will attract a solid customer base and keep them coming back for more. There is also other crucial information pertaining to the menu itself and its design not only its aesthetics, but actual implications as well such as pricing out the cause of your menu based on particular dishes. You want to serve is something that a lot of entrepreneurs accidentally overlook, they develop these great menus, only to realize that the dishes.

They have chosen are not cost effective and they end up hurting the restaurants bottom-line profit margin. Simply because of the choice of dishes which may be too expensive and outside the palette range of their market demographic, therefore these particular dishes are essentially going to waste, and not making the restaurant and the money will. In this volume, you will also learn valuable information such as how to properly portion out your dishes to make sure that the customer has enough food to satisfy their hunger, but still keep them in your cost-effective.

Most problems related to a restaurant relate to one of these issues( Bad Location or Bad Menu), as part of our Restaurant Start-up Boot-camp Series, we decide to dedicate a quick and easy guide that solely focuses on thee two challenges in an effort to increase the likelihood of success for Restaurant Startups.

Would You Like To Know More?

Download now and begin your online business TODAY!

Scroll to the top of the page and select the "buy" button.